SUSTAINABLE SEAFOOD WEEK JUNE 12–18 Sunday, June 18th (10AM) Smoked Fish and Bagel Brunch at Gotham Bagels Sustainable Seafood Week is a Madison Area Chef’s Network initiative in partnership with Sitka Salmon Shares, Sea to Table, and the James Beard Foundation to raise awareness on the importance of supporting sustainable fishing practices. From June 12-18 over 30 Madison restaurants will be featuring $10 dishes on their menus that highlight sustainable seafood. There will also be several events throughout the week to celebrate our fine purveyors and their fishermen.
