Real New York bagels. Rolled by hand in the Midwest.

Kettle-boiled and baked fresh every morning. Local and family-owned since 2006.

A sausage, egg and cheese on a poppy bagel, cut in half and held up with the cheese pulling between the halves

The craft

Four steps we never skip.

  1. A baker's hands shaping hand-rolled bagel dough rings on a cornmeal-dusted board

    Hand rolled

    Every bagel is shaped by hand. No forming machine.

  2. Boards of hand-rolled dough rings resting on racks before they go in the kettle

    Can't rush it

    How we make the dough stays between us. It takes as long as it takes, and nobody's rushing it.

  3. Bagels boiling in a big steel kettle

    Kettle boiled

    Boiled in a kettle before it bakes, the New York way. Never steamed.

  4. Bagels baking on the stone deck of the oven

    Baked fresh

    Baked fresh every morning in a rotating deck oven.

What goes in

  • Flour we stand behind

    High-quality flour that is never bleached and never bromated, plus whole grains in our honey whole wheat bagels.

  • Produce picked for flavor

    Heirloom tomatoes and fresh greens, picked for flavor, not shelf life, and sourced locally when they are in season.

  • Atlantic salmon

    Premium cold-smoked Atlantic salmon, sliced thin for lox and piled high on the Brighton Beach.

  • Smoked natural turkey breast

    Smoked natural turkey breast on the Long Island and our catering platters in Chicago and Lake Geneva; house-roasted turkey breast in Madison.

  • Craft coffee, locally roasted

    Locally roasted beans from Passion House Coffee Roasters in Chicago and Lake Geneva, and Colectivo Coffee in Madison. Brewed hot, poured cold or pulled as espresso.

  • All made by us

    Every bagel rolled by hand, every cream cheese whipped, and every deli salad and sauce made from scratch in our own kitchens.

Signatures

Stacked high, on a bagel that was dough at dawn.

Find Gotham

Six shops. Zero shortcuts.

Four in Chicago, two in Wisconsin. Pick the closest one and order ahead.

Chicago

  • Gold Coast 1212 N Dearborn St., Chicago Daily 7 am – 2 pm
  • Lakeview 2801 N Lincoln Ave., Unit B, Chicago Daily 7 am – 2 pm
  • South Loop 521 S Dearborn St., Chicago Daily 7 am – 1 pm
  • Magnificent Mile 162 E Superior St., Unit B, Chicago Daily 6:30 am – 2 pm

Madison

  • Madison 112 E Mifflin St., Madison Tue–Sat 8 am – 2 pm · Sun 8 am till we run out! (Usually noon)

Lake Geneva

  • Lake Geneva 300 Wrigley Dr., Unit B, Lake Geneva Daily 7 am – 2 pm

Catering

Feed a crowd.

Platters that serve 9 to 13, hot pans and coffee, scheduled online for the morning you need them.

Catering in Chicago Catering in Madison

Gotham lox platter from above: cold-smoked salmon, sliced cucumber, lemon, capers, red onion, arugula and pickles
Gotham Bagels co-founders Kenneth Scharf and Joe Gaglio

In loving memory of Kenneth Scharf (1956–2021), pictured with fellow co-founder Joe Gaglio.

Local & family-owned since 2006

You don't need New York water. You need a New Yorker.

Gotham started in Madison in 2006 with one New Yorker and a hunch: the secret to a real bagel was never the water, it was the hands that rolled it. Twenty years on, every bagel is still rolled by hand, and the family still runs the place.

Read Our Story

As seen in

  • Chicago Tribune
  • The Infatuation
  • ABC 7 Chicago
  • WGN Radio
  • Block Club Chicago

“The bagels here are excellent and will shut up any complaints about Chicago’s bagel scene.”

The Infatuation, 2020 · Read the press

Gotham Rewards

Earn on every order.

For every $150 you spend, you unlock a $10 reward. Members also get our news and offers. Gotham Rewards is for our Chicago and Lake Geneva shops.

Join Rewards

At Gotham right now

  • Event Chicago

    Lincoln Brunch Fest

    Saturday, Oct 10, 10am–2pm: we're serving at Lincoln Brunch Fest on Lincoln Ave between Diversey and Wellington, steps from our Lakeview shop.

    About Lincoln Brunch Fest
  • Featured sandwich Madison

    Hall of Fame Breakfast

    Madison's featured sandwich: wagyu skirt steak, scrambled egg, aged Wisconsin cheddar, Flyte Farm tomato, Vitruvian Farm greens and Kewpie mayo. Here while it lasts.

    See the Madison menu
  • Event Chicago

    Chicago Bagel Fest 2027

    We're coming back to Chicago Bagel Fest in February 2027. The organizers haven't announced the date yet; we'll share it when they do.

    About Chicago Bagel Fest

Fresh out of the oven, on Instagram.

Choose your shop

Each shop takes its own online orders. Pick yours and we'll remember it.

Chicago

Wisconsin

Hours and details for every shop